Melange Cafe

The Melange Cafe's Seven Course Tasting Menu

First Course

Pan Seared Scallops
Served over a red pepper, honey, and Mustard reduction with frizzled onions.

Second Course

Trio of Soups
Pan smoke tomato crab bisque, Louisiana sausage and bean, and soup of the moment.

Third Course

Lamb Salad
Baby Lamb Chops grilled then served over Mesculen of greens tossed in Balsamic vinaigretter with shoestring fries.

Fourth Course

Crab Cake
Served with fresh tomato basil concasse Intermezzo sorbet

Fifth Course

Lobster Risotto
Sauteed Lobster meat with wild mushrooms finished with a saffron risotto

Sixth Course
Roast Filet Migion of beef with Caramelized wild mushroom and onions with Cabernet sauvignon reduction

Seventh Course
Marinated mixed Berries with a Grand marnier Sabyon ande Chocolate

$75.00 per person plus tax and 20% gratuity
24 hour reservation required. Items subject to change based upon availability or Chef's discretion.