Melange Cafe

Lunch Menu

In the beginning ...

Crab Cake 12
Served over wilted spinach with a red pepper honey mustard reduction

Louisiana Barbecued Shrimp with Cheese Biscuits 12
A classic Louisiana barbecued butter just spicy enough to make your nose run!
Served with southerner cheese biscuits for sopping up the sauce

Pan Seared Scallops 12
With a red pepper and honey mustard reduction

Fried Oysters 12
With a horseradish and dijon cream reduction & tomato-corn relish

Marinated Grilled Eggplant 10
With fresh mozzarella, roasted red peppers with garlic, basil, extra virgin olive oil and balsamic vinegar

Pan-Smoked Tomato Crab Bisque 7
A thick reduction of smoked tomatoes and lump crab with a splash of sherry

Louisiana Sausage and Bean Soup 5
A spicy combination of Andouille sausage and white beans

Soup of the Moment 5
Please ask your server for today’s selection

Trio of Soups 9
Enjoy a sampling of soups if you’re just not sure... Pan-smoked crab bisque, sausage and bean soup, and soup of the moment

Lamb Salad 14
Grilled lamb chops over mixed greens tossed in a balsamic vinaigrette, served with shoestring French fries

Mixed Field Greens 12
With candied walnuts, sundried fruits and raspberry vinaigrette

Caesar Salad 12
Romaine tossed with our classic garlic parmigiano cheese dressing (Add 3.00 if you would like chicken)

Artichoke Salad 12
Mixed greens tossed with olives, onions, feta cheese, tomatoes and cucumbers

Seafood Cobb Salad 14
Calamari, shrimp, crab, mussels, roasted corn, onions, red peppers, potatoes, spinach and tomatoes
tossed in a lemon garlic vinaigrette

Crab Cake Special 14
Mixed greens tossed in tomato basil dressing, topped with a sautéed crab cake, garlic toast and crispy onions

Grilled Whole Grain Flat Bread 10
With fresh mozzarella basil, tomato, garlic and spinach drizzled with olive oil

Moving on...

Shrimp and Grits 14
Sautéed shrimp with onions, mushrooms, tomatoes, with just a touch of Joe’s Cajun spice and garlic,
served over cheese grits

Crabmeat Cheesecake with Pecan Crust 12
Served with a wild mushroom and onion reduction

Crab Ravioli 12
Sautéed spinach, mushrooms and diced tomatoes, splashed with sherry and cream with a touch of parmigiana

Penne Alla Arrabiata 12
Sautéed spinach, mushrooms, tomatoes and garlic, tossed with penne pasta & hot sausage

Crawfish Etouffe 14
Sautéed crawfish with holy trinity, tomatoes, Joe’s Cajun spice garlic and tomatoes simmered in
a thick stew, served with rice

Mixed Grilled Jambalaya 15
Grilled shrimp, chicken and Andouille sausage, served over a traditional jambalaya rice

Pan Seared Tilapia 15
Served over sautéed spinach and lump crab, finished with a roasted tomato and mushroom beurre blanc

Chicken, Red Beans and Rice 14
Simmered with Andouille sausage, green peppers and onions, brown sugar and Joe’s Cajun seasoning,
served with biscuits and sour cream

Sautéed Breast of Chicken 12
Spinach, onions, mushrooms, roasted red peppers and basil in a sherry and garlic sauce,
served over capellini pasta
All Sandwiches Served with Cup of Soup of the Moment!

Crab Cake Sandwich 12
Served on a kaiser roll with lettuce, tomato and rémoulade sauce with fries

Blackened Chicken Sandwich 10
Served on focaccia with roasted red peppers, spinach, mushrooms and mozzarella cheese

Blackened Tilapia Sandwich 10
Served on grilled flat bread with lettuce, tomato and rémoulade sauce

Grilled Panini Sandwich 9
With grilled vegetables, garlic and olive oil

Panini Sandwich 10
With grilled chicken roasted red peppers, arugula and mozzarella cheese

All salads and sandwiches are served with soup of the moment.