Melange Cafe

Louisiana Barbecued Shrimp with Cheese Biscuits 12
A classic Louisiana barbecued butter just spicy enough to make your nose run!
Served with southerner cheese biscuits for sopping up the sauce

Crab Ravioli 12
Sautéed spinach, mushrooms and diced tomatoes splashed with sherry and cream with a touch of parmigiana

Louisiana Dirty Rice with Clams 12
Sautéed littleneck clams, Andouille sausage, chicken livers, green peppers and onions
tossed with Joe’s Cajun seasoning and rice

Fried Oysters 12
With a horseradish and dijon cream reduction & tomato-corn relish

Marinated Grilled Eggplant 10
With fresh mozzarella, roasted red peppers with garlic, basil, extra virgin olive oil and balsamic vinegar

Crabmeat Cheesecake with Pecan Crust 13
Served with a wild mushroom and onion reduction

Grilled Whole Grain Flat Bread 10
With fresh mozzarella basil, tomato, garlic and spinach drizzled with olive oil

Appetizer Sampler 15
*Pan seared scallop served with a red pepper and honey sauce
*Fried oyster served with a horseradish and dijon cream reduction with tomato corn relish
*Marinated grilled eggplant with fresh mozzarella cheese, roasted red peppers in extra virgin olive oil,
garlic, basil and balsamic vinegar
*Smoked shrimp served over a corn crab pecan relish with a lemon glaze

Pan-Smoked Tomato Crab Bisque 7
A thick reduction of smoked tomatoes and lump crab with a splash of sherry

Louisiana Sausage and Bean Soup 5
A spicy combination of Andouille sausage and white beans

Trio of Soups 9
Enjoy a sampling of soups if you’re just not sure...
Pan-smoked crab bisque, sausage and bean soup, and soup of the moment

Caesar Salad 6
Romaine tossed with our classic garlic parmigiano cheese dressing

Artichoke Salad 8
Mixed greens tossed with olives, onions, feta cheese, tomatoes and cucumbers

Mixed Field Greens 7
Tossed with candied walnuts, sundried fruits and raspberry vinaigrette

Seafood Cobb Salad 12
Calamari, shrimp, crab, mussels, roasted corn, onions, red peppers, potatoes, spinach and tomatoes
tossed in lemon garlic vinaigrette

Lamb Salad 12
Grilled lamb chops over mixed greens, tossed in a balsamic vinaigrette,
served with shoestring French fries

Jambalaya 28
Our own rendition of a Cajun favorite with shrimp, scallops, mussels, clams,
Andouille sausage, ham and rice

Duck Gumbo 25
Roast duck with wild mushrooms, green peppers, onions and tomatoes simmered into a spicy thick stew,
served with Andouille sausage and rice

Fruitti di Mare 28
Shrimp, scallops, clams, mussels and crabmeat simmered in a seafood broth, touched with cream and garlic,
served over fettuccini pasta

Pan Seared Filet of Salmon with Lobster 28
Served over saffron risotto with wild mushrooms, grape tomatoes and baby peas in a lobster broth

Shrimp and Cheese Grits 25
Sautéed shrimp with onions, tomatoes and mushrooms, served over cheese grits

Pan Seared Tilapia 28
Served over sautéed spinach and lump crab, finished with a roasted tomato and mushroom buerre blanc

Smothered Chicken over Crawfish Mashed Potatoes 25
Sautéed breast of chicken smothered with onions and wild mushroom pan sauce

Chicken, Red Beans and Rice 22
Simmered with Andouille sausage, peaches, brown sugar and Joe’s Cajun seasoning,
served with biscuits and sour cream

Roast Rack of Lamb 29
Crusted with mustard herb crumbs, served with a dijon mustard reduction

Grilled Filet Mignon 27
Served over garlic mashed potatoes with Cajun caramelized mushrooms and onions with rosemary au jus

(14 oz.) Grilled Sirloin 28
Served with a bourbon peppercorn sauce with garlic, mashed potatoes and vegetable

Melange Cafe is a smoke-free restaurant. To help you enjoy the best possible dining experience,
thank you for not smoking.
An 18% gratuity will be added to parties of six or more. For those who wish to share, a $6 charge will be added.