Joe Brown's Melange Cafe Cookbook!

Joe Brown's Melange Cafe Cookbook brings the restaurant's assertive and imaginative Louisiana-Italian cuisine into America's kitchens. Like our restaurant, the cookbook buzzes with Big Easy spirit, Southern hospitality, and great food. Both loyal customers and new friends of Melange Cafe will be delighted to find the secrets behind the restaurant's most popular dishes in Joe Brown's Melange Cafe Cookbook.

 

All of the 100 original recipes in Joe Brown's Melange Cafe Cookbook feature clear directions, easy to find ingredients, and a casual, happy approach to cooking. Sepia-toned photos of Joe in action as well as personal anecdotes and stories capture the lively spirit of Melange Cafe and its crew.

 Order your copy of Joe Brown's Melange Cafe cookbook featuring 100 of our most popular and requested recipes. On sale now $14.95 plus taxes, shipping, and handling.

Starters and Party Food: Crabmeat Cheesecake with Pecan Crust and Wild Mushroom Sauté; Fried Oysters with Horseradish Mustard Reduction; Grilled Shrimp with Pecan Corn Crab Relish; Muffuletta Bruschetta

Soups and Salads: Pan-Smoked Tomato Crab Bisque; Crawfish Potato Corn Chowder; Louisiana Sausage and Bean Soup; Crawfish Salad with Tomato-Leek Vinaigrette; Crab Cake Salad with Tomato-Basil Dressing

One Pots and Pastas: Chicken, Red Beans, and Rice with France's Cheese Biscuits; Lobster Gumbo; Garlic Shrimp and Pasta; Louisiana Dirty Rice and Clams

Plated Entrées: Smothered Chicken with Crawfish Mashed Potatoes; Cajun Turkey with Dirty Rice Dressing; Crawfish Potpie; Grilled Rib-eye with Rosemary Jus and Garlic Mashed Potatoes; Tasso-Stuffed Pork Chops

Desserts: Sweet Potato Crème Brûlée; Warm Chocolate Pudding Cake; Knock Down Bourbon Bread Pudding; Southern Chocolate Chip Cannoli