Banquet Menu #1
Choice of one
Soup of the day Chefs Choice
Mixed Green Salad
Entrees choice of three
Tilapia francaise
Filet of tilapia dipped in egg batter splashed white wine and fresh lemon
Served with sautéed vegetables and rice
Shrimp Etouffe
Sautéed shrimp with green peppers, onions, tomatoes and
Garlic simmered to a spicy thick stew served over rice
Chicken red beans and rice
Sautéed breast of chicken with green peppers, onions, with andouille sausage Cajun spice Brown sugar and peaches simmered with rice
Chicken Florentine
Sautéed breast of chicken topped with sautéed spinach and melted mozzarella cheese simmered in a garlic white wine pan sauce
Grilled flat iron steak
Served with caramelized onions and mushrooms, over garlic mashed potatoes with a red wine demi and sautéed vegetables
Vegetable lasagna
Layers of seasonal vegetables with three cheeses and red sauce
Dessert
Choice of one
Mango sorbet
Ice cream Vanilla or chocolate
Tiramisu
Celebration cake Vanilla or Chocolate
Beverages include soda, coffee, and tea
30.00 Per person all inclusive
Banquet menu # 2
Soup of the moment
Caesar Salad or Mixed green salad
Entrees choice of three
Pan roasted Filet of Salmon
Served over saffron risotto with baby peas, mushrooms, grape tomatoes in a lobster broth
Stuffed shrimp with crabmeat
Served over sautéed spinach with tomato butter
Chicken Mock shoo
Smoked breast of chicken served over garlic mashed potatoes with a mock shoo of corn
Chicken francaise with crab
Breast of chicken lightly floured dipped in an egg batter sautéed splashed with white wine and lemon served over cappellini pasta
Grilled filet of beef
Served over garlic mashed potatoes with caramelized mushrooms, and onions, with rosemary jus
Roast Prime rib of beef
Served with roasted red bliss potatoes and vegetables of the season
Vegetable lasagna
Layers of seasonal vegetables with three cheeses and red sauce
Desserts
Choice of one
Celebration cake vanilla or chocolate
Sweet potato cheese cake
Kahlua pound cake
Fresh berries with Gran Marnier sabayon drizzled with chocolate (seasonal)
43.00 Per person all inclusive beverages included Soda, tea, coffee
Banquet menu #3
Buffet (max seating 40)
Salad Bar
Seasonal crudités with salads
Chicken sauté
Breast of chicken with roasted red peppers, onions, mushrooms, and spinach
With a white wine garlic sauce
Tilapia Creole
Filet of Tilapia simmered with our Creole sauce
Penne Pasta Frostier
Baby peas, tomatoes, mushrooms, and prosciutto, splashed with sherry and cream with a
Touch of cream
Vegetables of the season
Cajun rice or oven roasted potatoes
Dessert
Choice of one
Celebration cake
Assorted chef’s choice pastries
Beverages included Soda, Tea, and Coffee
40.00 Per person all inclusive
Banquet menu #4
Assorted chef’s Choice appetizers’
Caesar Salad
Soup of the moment
Chefs Choice
Entrees
Choice of three
Pan roasted Filet of Salmon
Served over saffron risotto with baby peas, mushrooms,
Grape tomatoes in a lobster broth
Seafood Jambalaya
Sautéed shrimp, scallops, clams, mussels and crawfish with green peppers, onions, Andouille sausage and Tasso ham simmered with Joes Cajun spice and rice
Roast leg of chicken mock shoo
Served over garlic mashed potatoes
Chicken Sauté
Breast of chicken sautéed with wild mushrooms, arugula, onions, and roasted red peppers Splashed with white wine and touch of garlic and lemon
Grilled filet beef
Served over garlic mashed potatoes
With caramelized mushrooms and onions with rosemary jus
Dessert Choice of one
Celebration cake vanilla or chocolate
Sweet potato cheese cake
Kahlua pound cake
Fresh berries with Gran Marnier sabayon drizzled with chocolate (seasonal)
55.00 Per person all inclusive, Beverages included Soda, tea, coffee
Banquet menu # 5
Buffet (max seating 40)
Salad Bar
Seasonal crudités with salads and antipasti
Roast whole Salmon with dill butter sauce
Chicken Francaise
Batter dipped breast of chicken with a lemon white wine sauce
Shrimp Jambalaya
Sautéed shrimp with green peppers, onion, andouille sausage, tossed with rice garlic and Cajun spice
Penne Pasta Frostier
Baby peas, tomatoes, mushrooms, and prosciutto, splashed with sherry and a
Touch of cream
Carved Roast Sirloin of beef
Served with rosemary jus
Steamed seasonal vegetables
Chefs Sweet Table
Beverages included Soda, coffee, tea
55.00 Per person all inclusive |
